So, somehow you ended up here. By accident or by choice?
Either way, I hope you stay for a bit – or get in contact.

I do all kinds of designs, but something I’m really good at is food:
not just cooking it, but shaping it.
Influenced by global food trends and inspired by culinary traditions, I care deeply about flavours, textures, and origins – how ideas translate into something edible, something that makes sense, not just looks good.
Yes, I like to play with food, but what’s the point if the resources aren’t appreciated, shared, and eaten?

Beyond that, I love experimenting, turning ideas upside down, and seeing where playful combinations can take a project.
Yet my work always starts with concept and design. That’s the only constant, no matter how wild the idea – it’s what keeps me (in)sane ¯\_(ツ)_/¯

And the bachelor’s degree in design and trend research I completed at ZHdK helps me stay in tune with the latest movements in and around the food cosmos, always feeding into what I do.